Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking is a cookbook by spearfishing champion Kimi Werner, filmmaker Nicole Gormley, and food writer Jennifer Fiedler. It features over 80 recipes, blending Hawaiian traditions with global influences, and tells Werner's personal story of reconnecting with nature through sustainable, ocean-to-table cooking, with an emphasis on using wild-caught and foraged ingredients. The book includes personal stories, photography, and practical tips for both beginners and experienced cooks, focusing on a philosophy of living in rhythm with the natural world.