Manoa Chocolate - Niu Coconut

About the Bar: The Polynesian settlers brought niu (coconut) on their long voyage to Hawai’i. It is known as a canoe plant - a crop essential for island living. coconut provided a source of food, water, and useful crafting material. Fruit was scarce in ancient Hawai‘i and coconut was one of only a handful available.

Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Pairings: 

Wine: Chenin Blanc.    Beer: IPA.   LIquor: Caribbean Rum

Details: 60% dark vegan milk chocolate. Ingredients: cacao, organic cane sugar, coconut milk powder, cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.