Manoa Chocolate - Pa'akai Sea Salt
About the Bar: In ancient Hawai‘i, sea salt was used in food preservation, religious & ceremonial purposes, and as medicine. Salt was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.
Wine: Buttery Chardonay. Beer: Sours & Saison. Liquor: Rum
Details: 72% dark chocolate. Ingredients: cacao, organic cane sugar, cocoa butter, and sea salt. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.